Banana and Blueberry Chocolate Chip Muffins

Ingredients

• 3 large ripe bananas (mashed really well)
• 2 Tbs light butter melted
• 1/4 cup natural sweetener/sugar of choice
• 2 tablespoons honey
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 large egg
• 2 egg whites ((1/4 cup liquid egg whites))
• 5 tablespoons apple sauce
• 1/4 cup unsweetened almond milk
• 2 cups spelt flour (or substitute with plain or all purpose flour)
• 1 1/2 tsp baking powder
• 1 teaspoon baking soda
• 1/2 cup fresh blueberries
• 1/4 cup chocolate chips of choice ((I use dark chocolate))
• 1/4 cup (extra) chocolate chips of choice

Instructions

1. 1

   Preheat oven to 180°C | 360°F.

2. 2

   Spray 2 muffin trays with spray oil and wipe over with paper towel.

3. 3

   In a large sized bowl, mix together all wet ingredients.

4. 4

   Add dry ingredients, mixing again, but be careful not to over beat the batter.

5. 5

   Fold in blueberries and chocolate chips.

6. 6

   Pour 1/4 cup batter per muffin into each muffin cup and top with extra chocolate chips.

7. 7

   Bake in pre-heated oven for approximately 25 - 30 mins, or until muffins are golden brown on top and cooked through when tested with a toothpick