Salmon Burgers

These delicious salmon burgers are made with fresh salmon. They are so delicious and easy to make. Make-ahead friendly and freezer-friendly as well! Serve on brioche buns with your favorite toppings.

📝 Ingredients

• 1 1/2 pounds fresh salmon filets (skin removed)
• 2 tablespoons dijon mustard
• 2 tablespoons mayonnaise
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon smoked paprika
• 2 scallions, finely chopped
• 2 tablespoons minced yellow onion
• 1 1/2 cups panko bread crumbs (divided)
• Kosher salt and ground black pepper
• Olive oil
• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice (or to taste)
• 1 clove garlic, minced
• 1 tablespoon finely chopped Italian parsley
• 4 brioche burger buns
• Arugula or mixed greens
• Tomato slices
• Avocado slices

👨‍🍳 Instructions

1. 1Make the paste: Place ¼ of the salmon in a food processor. Add the dijon mustard, mayonnaise, lemon juice, and paprika. Pulse for a few seconds to form a uniform paste. Set aside.
2. 2Add the remaining ¾ of the salmon (cut into chunks) into the food processor and pulse 4 or 5 few times until just combined. There should be very small chunks of salmon in the mixture.
3. 3Transfer the salmon mixture into a bowl, and add ½ cup of the panko breadcrumbs, scallions, onions, ¾ teaspoon Kosher salt, and ½ teaspoon ground black pepper. Mix using a rubber spatula. Do not overmix.
4. 4Form patties: Divide the salmon mixture into 4 equal parts, and form 4 patties about ¾ inch thick each.
5. 5Optional: Refrigerate for at least 30 minutes, so they hold their shape better. If they are still cold, you can move on to the next step.
6. 6Coat the exterior of the cold patties with the remaining panko breadcrumbs, pressing slightly to adhere on both sides.
7. 7Heat some olive oil on a large non-stick skillet over medium heat. Cook the salmon patties for about 4-5 minutes each side, until golden brown and cooked in the middle.
8. 8Make the garlic herb sauce: Mix all the sauce ingredients until smooth. Set aside.
9. 9Assemble: Build the burgers with the toppings and the prepared garlic herb sauce. Serve immediately. Enjoy!