Grilled Steak

This is the ultimate meat to serve at a backyard cookout and there's hardly anything to it. With this easy method you'll end with beautifully sear marked steak, a juicy and tender interior and a glossy buttery finish.

📝 Ingredients

• 2 (1 lb. each) ribeye steaks,* (1 1/4 to 1 1/2-inches thick (I use boneless))
• 1 1/2 tsp kosher salt, (or as desired)
• 1 tsp freshly ground black pepper
• 4 Tbsp butter
• 2 tsp minced fresh rosemary
• 3/4 tsp minced fresh garlic

👨‍🍳 Instructions

1. 1Place steaks on a plate. Sprinkle each side evenly with a fair amount of kosher salt.
2. 2Let steak rest at room temperature 45 minutes to 60 minutes.*
3. 3Meanwhile in a small mixing bowl stir together butter, rosemary and garlic. Set aside.
4. 4Heat a grill over moderately high heat, to about 450 to 500 degrees.
5. 5Sprinkle each side of both steaks with pepper.
6. 6Grill steaks about 3 1/2 to 7 minutes per side to desired doneness. Rare steaks will be near lesser time while more well done will be near greater time. Use an instant read food thermometer to test for doneness in center of thickest portion of steak.
7. 7Let steaks rest off heat 5 minutes. Brushed with the garlic herb butter, slice and serve.