Steamed Eggs

This is the best way to make "hard boiled" eggs! They are super easy to peel, they cook evenly, and the eggs are nice and tender. A method you're sure to turn to again and again.

📝 Ingredients

• 6 - 8 large eggs

👨‍🍳 Instructions

1. 1Add about 1-inch of water to a medium pot (just below height of steamer basket).
2. 2Bring water to a boil over medium-high heat. Insert a steamer basket (legs of basket should be propped up if it has collapsable legs).
3. 3Set eggs on steamer basket, cover with lid right away (leave pot set on medium-high heat).
4. 4Let cook 6 - 15 minutes to desired doneness*. Runny yolks take 6 - 8 minutes, nearly set yolks are about 9 - 11 minutes, and fully cooked through yolks take about 13 - 15 minutes (hard boiled type).
5. 5While eggs are cooking fill a medium bowl with ice and water.
6. 6Once eggs are done cooking immediately transfer to ice water to cool so eggs don't continue to cook. Let rest for at least a few minutes before peeling, to chill eggs through if preferred let rest at least 15 minutes.
7. 7To peel the eggs easily crack all over then roll on countertop. Run under cold water and peel. Rinse away any debris of shells.
8. 8Store fully cooked through steamed eggs in the fridge an an airtight container for up to 1 week.