Sup Buntut

Ingredients

• 1 1/2 kg oxtails
• 2 potatoes, peeled and diced
• 2 carrots, peeled and diced
• 2 litres water
• 2 stalks lemongrass, bruised
• 2 bay leaves
• 2 pcs cinnamon sticks
• 1 pc star anise
• 1 tsp nutmeg
• 2 pcs small red chillies, chopped
• salt
• freshly ground black pepper
• 3 cloves garlic, minced
• 1 onion, chopped
• chopped spring onions, to garnish
• chopped coriander, to garnish

Instructions

1. 1

   In a large pot, bring the water to a boil. Add the oxtail pieces and boil for 5-10 minutes to remove any impurities. Drain and set aside.

2. 2

   In the same pot, sauté the garlic and onion until fragrant. Add the lemongrass, bay leaves, cinnamon sticks, star anise, nutmeg, and chillies then stir for a few minutes.

3. 3

   Add the oxtail back into the pot and pour in enough water to cover the oxtail. Bring to a boil, then reduce the heat and simmer for 2-3 hours until the oxtail is tender.

4. 4

   Add the diced potatoes and carrots, then continue to simmer until the vegetables are cooked through.

5. 5

   Season with salt and pepper to taste. Serve garnished with spring onion and coriander.