Sosis Bandari

Ingredients

• 10 oz. beef sausages (, hot dog type sausages, cut into rings)
• 3 medium potatoes (, peeled and cut into small cubes)
• 1 large onion (, cut into thin strips)
• 5 tablespoons tomato paste
• 1/2 green bell pepper (, coarsely chopped)
• 1/2 red bell pepper (, cut into strips)
• 3 cloves garlic (, squeezed)
• 1 teaspoon turmeric
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground hot dry pepper
• 1/2 cup boiling water
• Salt
• Pepper
• Olive oil ((or vegetable oil))
• 1 large tomato (, sliced)
• Vegetable torshis (, pickled vegetables)
• 1 small bunch of flat-leaf parsley and / or cilantro (, chopped)
• Lavash bread (, or baguette)

Instructions

1. 1

   Bring a pot of salted water to a boil.

2. 2

   Add the potatoes, cover and cook over medium to high heat until the potatoes are tender but hold their shape, about 5 minutes. The potatoes should not be soft or fall apart. Drain and set aside.

3. 3

   While the potato cubes are cooking, heat 2 tablespoons of oil in a pan over medium heat and sauté the onion, add the turmeric, garlic, and smoked paprika and stir.

4. 4

   Sauté for 5 minutes over medium to high heat, stirring constantly.

5. 5

   Add the green and red peppers and sauté for 2 minutes, stirring frequently.

6. 6

   Add 2 tablespoons of oil and the sliced ​​sausages and sauté over medium high heat until the sausages turn light brown.

7. 7

   Add the tomato purée, pepper, boiling water, and ground dry chili and mix well.

8. 8

   Add the potatoes and mix well.

9. 9

   Cover and cook for 10 minutes on low heat

10. 10

    Two possible serving options:

11. 11

    Serve the sosis bandari, juicy, on the plate.

12. 12

    Reduce the sauce and let it evaporate completely to serve the sosis bandari in a sandwich, with lavash or a baguette.

13. 13

    In both cases, sliced ​​tomatoes, vegetable torshis, and fresh herbs (flat-leaf parsley and / or cilantro) are the best accompaniments for the sosis bandari.