Greek Meatball Pita Wraps

Ingredients

• 1/2 batch Greek Meatballs (recipe linked)
• 1 batch tzatziki sauce (recipe linked, makes about 2.5 cups)
• 4 loaves Greek-style pita bread
• 1 1/2 cups shredded iceberg lettuce
• 1 cup crumbled feta cheese
• 3 roma tomatoes, diced
• 1 cup diced English cucumber
• 1/3 cup finely chopped Italian parsley
• 1/4 cup thinly sliced red onions
• 1 tablespoon freshly squeezed lemon juice (plus more to taste)
• A drizzle of olive oil (to taste)
• Salt and pepper to taste

Instructions

1. 1

   Make a half batch of the Greek meatballs according to the linked recipe instructions. A half batch makes about 16 meatballs, which is enough to make 4 wraps in total. You can make the meatballs up to 3 days in advance.

2. 2

   While the meatballs are cooking, prepare the tzatziki sauce according to the linked recipe instructions.

3. 3

   Make the tomato cucumber salad topping: In a bowl, combine the diced tomatoes, cucumber, parsley, onions, lemon juice, and olive oil. Season with salt and pepper to taste.

4. 4

   Assemble: Slightly warm up the pita bread in the microwave over or over the stovetop. Then, to each loaf spread some tzatziki, followed by the shredded lettuce, about 4 meatballs, the prepared tomato cucumber salad, crumbled feta cheese. Top with more tzatziki if desired. Fold the bread and wrap with parchment paper or aluminum foil to hold them together.

5. 5

   Serve warm with your favorite sides and more tzatziki. Enjoy!