Suya

Ingredients

• 3 lb beef ((to grill))
• 3 oz. roasted peanuts with skin (, finely ground into powder)
• 1 tablespoon ground Cayenne pepper
• 2 teaspoons smoked paprika
• 1 tablespoon garlic powder
• 1/2 teaspoon ginger powder
• 1/2 teaspoon nutmeg (, freshly grated)
• 1 tablespoon onion powder
• 1 tablespoon white pepper
• 1 cube beef bouillon ((or chicken bouillon Maggi), reduced to powder)
• 4 tablespoons vegetable oil
• Salt
• 10 skewers

Instructions

1. 1

   Heat the barbecue (or oven in grill position) to 450 F / 230 C.

2. 2

   In a bowl, combine the garlic and onion powders, smoked paprika, ginger, nutmeg, white pepper, Cayenne pepper, peanuts and bouillon cube. Set aside.

3. 3

   Thoroughly dry the meat with paper towel.

4. 4

   Slice meat in pieces of about 1 to 2 inches (2,5-5 cm) and to a thickness of approximately 1 inch / 2,5 cm (or in 1 inch cubes).

5. 5

   Thread 4 pieces of meat per skewer.

6. 6

   Rub the meat with the spice mixture.

7. 7

   Place the skewers on the previously oiled barbecue grill (or in the oven on an oiled baking tray).

8. 8

   Brush oil onto the meat and gril for about 12 to 15 minutes. Brush with oil after turning the skewers halfway through cooking.

9. 9

   Serve immediately.