Salmon Patties

Ingredients

• 1 1/4 lbs skinless salmon
• 1 cup panko bread crumbs, (divided)
• 2 1/2 Tbsp minced fresh parsley
• 2 green onions, (chopped (1/3 cup))
• 1 garlic clove, (minced (1 tsp))
• 3 Tbsp mayonnaise
• 1 1/2 tsp lemon zest, (plus lemon wedges for serving)
• 1 tsp dijon mustard
• 3/4 tsp old bay seasoning
• 1 egg yolk
• Salt and freshly ground black pepper
• 6 Tbsp olive oil, (divided)

Instructions

1. 1

   Using a sharp knife coarsely chop salmon to a sausage like texture (approx. 1/4-inch pieces). This can also be done in a 3 batches in quick bursts in a food processor.

2. 2

   In a large mixing bowl stir together 1/4 cup panko bread crumbs, parsley, green onions, garlic, mayonnaise, lemon zest, dijon mustard, old bay seasoning, egg yolk, 1/2 tsp salt (or to taste) and 1/4 tsp pepper.

3. 3

   Add salmon then toss well to evenly coat with mixture. Scoop mixture 1/3 cup at a time creating 8 equal portions.

4. 4

   Pour remaining 3/4 cup panko into a shallow dish. Press and shape portions into 3-inch patties then coat and gently press into panko, coating both sides.

5. 5

   Pour 3 Tbsp oil into a large non-stick skillet and heat to medium-high heat.

6. 6

   Add four salmon patties (if needed carefully tilt pan for oil to run under salmon if it isn't already). Let fry until golden brown on bottom, about 2 minutes.

7. 7

   Carefully flip and continue to cook until second side is golden brown and patties are just cooked through, about 2 minutes longer.

8. 8

   Let drain on paper towels then repeat with repeat process with remaining four salmon patties. Serve warm with lemon wedges for spritzing over.