S'mores Rice Krispie

Take homemade rice krispie treats to the next level with these easy s'mores rice krispie treats with graham cracker crumbs,milk chocolate, and a toasty top!

📝 Ingredients

• 1/2 cup unsalted butter
• pinch of salt
• 1 teaspoon vanilla extract
• 24 ounces (about 1 1/2 bags) marshmallows
• 6 cups Rice Krispies cereal
• 8 large graham crackers (1 sleeve), crumbled into small pieces
• 3 ounces milk chocolate, chopped

👨‍🍳 Instructions

1. 1Grease a 9 x 9 pan with cookie spray and set aside.
2. 2Melt the butter in a large pot over medium heat. Add a pinch of salt and the vanilla extract. Add the marshmallows, using a rubber spatula to stir the marshmallows until fully melted, scraping down the sides to make sure the marshmallows do not burn. Remove from the heat immediately.
3. 3Add the Rice Krispies and graham cracker pieces, folding to coat the cereal and graham crackers evenly. Allow to cool for 5 minutes so that the mixture is not too hot for the chocolate. Add most of the chocolate into the mixture, reserving some for the top. Fold to combine.
4. 4Spoon the mixture into the prepared pan, pressing down into an even layer. Press the remaining chocolate into the top of the Rice Krispie treats.
5. 5Use a kitchen blow torch to brûlée the top of the s’mores Rice Krispies. Allow to cool for at least an hour before slicing into twelve Rice Krispie treats. Enjoy!