Crispy Garlic Parmesan Wings

Ingredients

• 2 pounds chicken wings, cut into wingettes and drumettes (discard the wing tips)
• 3 tablespoons olive oil
• 1 tablespoon aluminum-free baking POWDER (see note below)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon Kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 cup unsalted butter, melted and cooled
• 2 cloves garlic, finely minced
• 3 tablespoons finely grated parmesan cheese (plus more for garnish)
• 2 tablespoons finely chopped Italian parsley (plus more for garnish)

Instructions

1. 1

   Preheat oven to 400 degrees F. Line a large sheet pan with parchment paper.

2. 2

   In a large bowl, toss the chicken wings with olive oil, baking powder, garlic powder, smoked paprika, Kosher salt and black pepper.

3. 3

   Arrange the chicken wings on a large sheet pan, spacing them about 2 inches apart (use 2 sheet pans if needed). Bake for 35 minutes, flipping halfway through.

4. 4

   Meanwhile, make the garlic parmesan sauce: In a bowl, mix the sauce ingredients until evenly combined. Set aside.

5. 5

   Remove the baked chicken wings from the oven and transfer them to a large bowl. Toss with the prepared garlic parmesan sauce until evenly coated. Return the coated chicken to the sheet pan, and finish baking in the oven for another 5 minutes until the sauce is incorated and the chicken is fully cooked through.

6. 6

   Serve with grated parmesan cheese and parsley on top. Enjoy!