Blueberry Lemon Cheesecake Waffles

Ingredients

• 2 eggs
• 1 1/2 cups warm milk (almond, skim, full fat or 2%)
• 1/3 cup butter (melted, reduced fat or light)
• 1 lemon (juiced, about 1/4 cup fresh lemon juice)
• 1 teaspoon pure vanilla extract
• 2 cups plain flour (all purpose flour)
• 4 tablespoons granulated sugar
• 4 teaspoons baking powder
• 1 1/2 cups fresh (or frozen, blueberries)
• 1 cup light cream cheese
• 4 tablespoons vanilla Greek yogurt (or plain or blueberry flavoured, or whipping cream if you don't like yoghurt)
• 2 tablespoons granulated sugar (or a natural granulated sweetener that measures 1:1 with sugar)

Instructions

1. 1

   --- Waffles: ---

2. 2

   Preheat waffle maker (or iron) according to manufacturers instructions. I use this waffle maker,

3. 3

   In a large bowl, beat the eggs. Stir in the milk, butter, lemon juice and vanilla.

4. 4

   In a separate bowl, mix together flour, salt, baking powder and sugar. Make a well in the centre of the dry ingredients and pour the milk mixture into the flour mixture. Beat until blended; fold in blueberries.

5. 5

   Pour the batter into preheated waffle iron. Cook the waffles until golden and crisp. Top with cheesecake topping and this fresh homemade blueberry sauce. Serve immediately.

6. 6

   --- Cheesecake Topping: ---

7. 7

   Beat cheesecake ingredients until well combined, smooth and lump free

8. 8

   --- Blueberry Sauce: ---

9. 9

   Use our Homemade Blueberry Sauce recipe.