Bistec Encebollado

Discover the savory taste of Bistec Encebollado, a popular Latin American dish simply made with thinly sliced beef, onions, garlic, and vinegar

📝 Ingredients

• 1 kg beef steak, thinly sliced and pounded with a meat mallet
• 1/4 cup white vinegar
• 1 1/2 cups water
• 1/4 cup sofrito (Recipe Below)
• 1/2 tsp dried oregano leaves
• 2 large white onions, sliced into rings
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 1 tsp salt
• 2 tbsp chopped onion
• 2 tbsp chopped green bell pepper
• 1 cloves garlic, minced
• 2 tbsp chopped fresh coriander
• 2 tbsp olive oil

👨‍🍳 Instructions

1. 1--- Sofrito ---
2. 2In a food processor or blender, combine the onion, green bell pepper, garlic, and coriander.
3. 3Pulse the ingredients until they are finely chopped and well combined.
4. 4Heat the olive oil in a small skillet over medium heat.
5. 5Add the sofrito mixture to the skillet and sauté for 2-3 minutes, or until the vegetables are softened and fragrant. Set it aside.
6. 6--- Bistec ---
7. 7In a large zip lock bag, combine all the ingredients apart from the white onions, mix well. Refrigerate overnight.
8. 8Transfer the contents of the bag into a heavy skillet, turn heat on high then bring to a boil.
9. 9Reduce heat to a simmer, cover, and cook for 30 minutes.
10. 10Add the white onions the cook for 15 more minutes or until beef is tender.