Easy BBQ Soy Curls

Ingredients

• 4 oz Butler Soy Curls
• 1.5 cups hot water
• 2 Tbls low-sodium soy sauce (or sub 1 tsp Better than Bouillon veggie base, or 1 Tbls marmite)
• 1/2 onion
• 1/2 red bell pepper
• 1/4 poblano pepper
• 1 cup of your favorite BBQ Sauce (add more if you like)

Instructions

1. 1

   Place 4 oz (1/2 of a bag) of soy curls into a bowl

2. 2

   Whisk soy sauce, bouillon, or marmite into 1.5 cups of water

3. 3

   Add the water mixture to the soy curls and allow them to rehydrate while you prep and cook the veggies

4. 4

   Dice the onion and peppers and saute over med heat until softened

5. 5

   Drain the soy curls and squeeze out the excess liquid

6. 6

   Chop soy curls into smaller pieces then add to the onions & peppers

7. 7

   Saute 4-5 min over med-high heat until they start to brown a little

8. 8

   Reduce the heat, add your BBQ sauce, and mix well

9. 9

   Serve on your favorite bread or bun and enjoy