Asian Noodle Soup

Ingredients

• 3 cups Vegetable Broth ((low sodium))
• 1/4 tsp Garlic Powder
• 1/4 tsp Powdered Ginger
• 2 Tbls Soy Sauce ((low sodium))
• 4 oz Mushrooms ((sliced))
• 6 oz Rice Noodles ((broken))
• 1 handful Fresh Spinach ((chopped))
• 1 Tbs Yellow Miso
• 1 Tbs Hot Water
• 1 tsp Cornstarch

Instructions

1. 1

   Add broth, spices, soy sauce, and mushrooms to a pan and bring to a slow boil, stirring to combine.

2. 2

   One the broth is boiling, add the noodles and cook 15 minutes or so until the noodles are done

3. 3

   Turn off heat and stir in spinach

4. 4

   In a separate bowl, whisk the miso, water, and corn starch until smooth and pour into soup

5. 5

   Stir until thickened

6. 6

   Garnish with Green Onion if desired