Homemade Rooibos Iced Tea

Cooling and refreshing
5 min4 servings
Ingredients
- 1/2 C (125 ml) sugar
- 1/2 C (125 ml) water
- 1/4 C (60 ml) lemon juice
- 2 rooibos tea bags
- a few slices of fresh ginger
- 2 stalks lemon grass
- ice cubes for serving
- sparkling water
- lemon wedges and fresh mint for garnishing
Instructions
- 1
Place the sugar, water and lemon juice into a saucepan and bring to the boil.
- 2
Add the tea bags, the ginger and the lemon grass and simmer for a few minutes until reduced to half.
- 3
Cool completely by adding ice cubes.
- 4
Pour into a glass jug and top up with ice-cold sparkling water.
- 5
Garnish with lemon wedges and mint.
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