Sopa de Lima (Mexican Lime Soup)

If you're looking for a Vegan Mexican Soup that's light and refreshing, then you have got to try this Sopa de Lima or Mexican Lime Soup.

📝 Ingredients

• 1 white onion (about 200g)
• 1 jalapeno, diced with seeds removed
• 1 poblano, diced with seeds removed
• 15 oz can fire-roasted tomatoes with green chiles
• 4 cloves garlic, minced
• 4 oz Butler soy curls
• 1 tsp poultry seasoning
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 64 oz low-sodium vegetable broth
• 4 red potatoes, diced
• 2 tsp Mexican oregano
• 2 Tbls freshly squeezed lime juice (about 2 limes)
• 1 lime cut into slices
• corn tortillas cut into strips and fresh cilantro for garnish

👨‍🍳 Instructions

1. 1Add soy curls to a bowl and cover with water to rehydrate
2. 2Dice onion and add to a dutch oven along with several tablespoons of broth or water
3. 3Saute over med-low heat until softened
4. 4Clean & dice chiles and stir them into the pot, saute another few minutes
5. 5Stir in diced tomatoes and saute for another few minutes
6. 6Stir in minced garlic and saute for 30 seconds
7. 7Drain soy curls, squeezing to remove excess moisture
8. 8Stir in soy curls, poultry seasoning, cumin, salt, and pepper
9. 9Add broth and potatoes and bring to a boil
10. 10Boil for 10-15 minutes, then reduce heat to a simmer
11. 11Stir in oregano, lime juice, and lime slices
12. 12Simmer 5 minutes then remove lime slices immediately
13. 13Cur tortillas into strips and toast until crispy
14. 14Serve soup with fresh lime, cilantro, and tortillas strips