Spicy Adobo Potatoes

This recipe combines 3 of my favorite things, potatoes, red chile, and garlicky oil-free aioli. If you're a chile lover - these Spicy Adobo Potatoes are something you HAVE to try!

📝 Ingredients

• 1/2 cup vegan garlic aioli
• 1/4 cup red chile sauce
• 3 large Yukon gold potatoes
• Chef Rick's Adobo
• My BNV Adobo
• My BNV Red Chile Sauce

👨‍🍳 Instructions

1. 1Prepare aioli according to recipe instructions and keep refrigerated until needed
2. 2Prepare whichever red chile sauce you like
3. 3Cube potatoes into 1/2 squares and place on a parchment-lined baking sheet
4. 4Roast potatoes at 400° F for 10 minutes
5. 5Using a spoon, mix and toss the potatoes with the red chile until evenly coated
6. 6Continue roasting for an additional 10-15 min
7. 7Place into a serving dish and top with aioli and your favorite hot sauce
8. 8Garnish with fresh cilantro leaves