Spicy Adobo Potatoes
This recipe combines 3 of my favorite things, potatoes, red chile, and garlicky oil-free aioli. If you're a chile lover - these Spicy Adobo Potatoes are something you HAVE to try!
Ingredients
- 1/2 cup vegan garlic aioli
- 1/4 cup red chile sauce
- 3 large Yukon gold potatoes
- Chef Rick's Adobo
- My BNV Adobo
- My BNV Red Chile Sauce
Instructions
- 1
Prepare aioli according to recipe instructions and keep refrigerated until needed
- 2
Prepare whichever red chile sauce you like
- 3
Cube potatoes into 1/2 squares and place on a parchment-lined baking sheet
- 4
Roast potatoes at 400° F for 10 minutes
- 5
Using a spoon, mix and toss the potatoes with the red chile until evenly coated
- 6
Continue roasting for an additional 10-15 min
- 7
Place into a serving dish and top with aioli and your favorite hot sauce
- 8
Garnish with fresh cilantro leaves
Cook it from the original
This recipe comes from brandnewvegan.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on brandnewvegan.com