Grilled Vegan Panini Recipe

⏱️ 30 min 👥 1 servings 📊 Medium
Italian sandwich
Grilled Vegan Panini Recipe
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

I got inspired by my yoga program and made this yummy Grilled Vegan Panini. It's LOADED with veggies and you don't even need a panini press.

📝 Ingredients

  • wraps or tortillas of your choice
  • hummus
  • roasted red bell pepper
  • avocado slices
  • baby spinach
  • portobello mushrooms, sliced
  • pickles
  • cilantro or parsley
  • tomato slices
  • balsamic glaze

👨‍🍳 Instructions

  1. 1Spread 1-2 tablespoons of hummus down the center of your wrap
  2. 2Top with a few slices of roasted red bell pepper and avocado
  3. 3Add a few rings of red onion
  4. 4Add a layer of baby spinach and a few mushrooms
  5. 5Add pickles (or cucumber)
  6. 6Add another layer of greens such as cilantro or parsley
  7. 7Add a few slices of tomato
  8. 8Drizzle veggies with a little balsamic glaze
  9. 9Fold into a burrito shape and grill on med-high heat for 5 minutes

About the Chef & Original Recipe

This recipe was published by Chuck Underwood on brandnewvegan.com. Visit the original source for step-by-step photos, chef notes and additional details.