Mango Lassi Sorbet (Vegan)

Mango lassi sorbet - a smooth, tangy vegan sorbet made with fresh mangoes, coconut yogurt and lime. The perfect refresher for hot weather!

📝 Ingredients

• 150 g (3/4 cup) granulated sugar
• 120 ml (1/2 cup) water
• 3 large ripe mangoes (peeled and diced)
• 375 g (1 1/2 cups) unsweetened dairy free coconut yogurt
• finely grated zest and juice of 1 lime
• pinch salt

👨‍🍳 Instructions

1. 1Place the sugar and water in a small pan and heat gently whilst stirring until the sugar has dissolved.
2. 2Pour the sugar syrup into a blender and add the diced mango, coconut yogurt, lime zest and juice and a pinch of salt. Blend until very smooth.
3. 3Cover the mixture and place in the fridge overnight or for at least a couple of hours until thoroughly chilled.
4. 4Give the mixture a stir then churn in an ice cream maker according to the manufacturers instructions. Once frozen, transfer to a container and place in the freezer for a couple of hours before serving to firm up.
5. 5Once the sorbet is fully frozen, it will be quite firm and will need to sit at room temperature to soften a little before serving.