Kakeudon かけうどん
When it’s cold outside, there’s nothing better than a simmering hot bowl of udon noodles. This simple yet delightful dish is made of a delicious umami broth served over udon noodles. Yum! Learn how to make these tasty udon noodles from scratch
Ingredients
- 2 servings udon noodles (*1)
- 2 cups dashi stock (*2)
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tsp sugar
- 1 tbsp finely chopped scallions (*optional)
- 2 tsp grated ginger (*optional)
Instructions
- 1
--- Cook Udon noodles ---
- 2
Boil water in a large cooking pot.
- 3
cook udon noodles: Add udon noodles and cook for about 2-3 minutes.
- 4
drain the cooking water: Turn the heat off and drain the udon noodles.
- 5
serve udon noodles: Serve into two noodles bowls.
- 6
--- Make Dashi Broth ---
- 7
boil all ingredients in a sauce pan: Place dashi, soy sauce, mirin and sugar into a sauce pan and bring it to boil.
- 8
Turn the heat off and pour it over the cooked udon noodles.
- 9
garnish and serve: Garnish with your choice of toppings.
Cook it from the original
This recipe comes from chopstickchronicles.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on chopstickchronicles.com