Teriyaki Glazed Salmon 照り焼きサーモン

Teriyaki glazed salmon is a delicious way to cook salmon. Learn how to make it with step by step recipe, a video and two tips to make this delicious. Your dinner will be ready in under 15 minutes!

📝 Ingredients

• 2 salmon fillets(with or without skin) (*1)
• 1 tsp salt
• 2 tbsp soy sauce (*2)
• 2 tbsp cooking sake (*2)
• 2 tbsp mirin (*2)
• 1 tbsp sugar
• 1 tbsp plain flour
• 1 tbsp cooking oil (*3)

👨‍🍳 Instructions

1. 1salt the salmon fillets: Sprinkle salt over the salmon fillets on both side.
2. 2leave it: Leave the fillets for 10 minutes.
3. 3mix teriyaki sauce ingredients: Mix soy sauce, sake, mirin and sugar in a small saucepan over medium heat till the sugar dissolves and set it aside.
4. 4pat dry the fillets: Pat dry the salmon fillets with a kitchen towel on both sides.
5. 5dust flour to the fillets: Dust the plain flour over the fillets on both sides and remove excess flour with a brush.
6. 6heat oil and cook salmon: Heat the oil in a frying pan and add the salmon fillets skin side down.
7. 7fry the fillets: Cook the fillets for 2 minutes over medium-high heat.
8. 8turn the fillets over: Turn them over and add the teriyaki sauce to the pan. Simmer until the teriyaki sauce thickens and the other side of the salmon is cooked.
9. 9drizzle the teriyaki sauce over the fillets: Occasionally drizzle the sauce over the salmon fillets with a spoon.
10. 10Serve with plain cooked rice.