Grilled Vegetable Kabobs

Ingredients

• 8 oz Mushrooms
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 8 Baby Potatoes
• 1 Onion ((quartered))
• 1 pkg Pineapple Chunks
• 1 pkg Cherry Tomatoes
• 1/4 cup Balsamic Vinegar
• 1 Tbs Lemon Juice
• 1 Tbs Dijon Mustard
• 1 Tbs Maple Syrup
• 1 tsp Minced Garlic
• 1/2 tsp Onion Powder
• 1/2 tsp Basil
• 1/4 tsp Salt
• 1/8 tsp Black Pepper

Instructions

1. 1

   Chop all vegetables (and fruit) into equal sized pieces and set aside in a small bowl.

2. 2

   Whisk all marinade ingredients together over low heat and simmer for 2-3 minutes or until slightly reduced.

3. 3

   Pour marinade over vegetables and cover. Lightly shake to evenly coat all the veggies with the marinade.

4. 4

   If using wooden skewers, soak in cold water while waiting for the grill to heat up and veggies to marinade. (about 30 minutes)

5. 5

   Prepare grill if using and preheat.

6. 6

   Assemble veggies onto skewers and grill for 8-10 minutes or until potatoes are cooked through. Baste with remaining marinade.