Herbed Jalapeño Cornbread

Ingredients

• 1 1/4 cup yellow cornmeal
• 3/4 cup all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 jalapeño peppers (chopped)
• 2 tablespoons chopped fresh herbs (I used oregano, parsley and thyme)
• 1 cup of milk
• 1/3 cup vegetable oil
• 1 egg
• Glass bowls
• Measuring cups
• Measuring spoons
• Glass measuring cup
• 8-inch square pan or muffin trays
• Cutting board
• Knife
• Wooden toothpick

Instructions

1. 1

   Preheat oven to 400° Grease an 8-inch square baking pan.

2. 2

   In a bowl, combine cornmeal, all-purpose flour, Sugar, baking powder, and salt. Mix well.

3. 3

   Add chopped jalapeños and herbs. Mix again and set aside.

4. 4

   Mix milk, vegetable oil and one egg.

5. 5

   Add liquid ingredients to dry ingredients and stir just until blended. Don’t overmix.

6. 6

   Pour into greased pan.

7. 7

   Bake 25-30 minutes or until wooden toothpick inserted in center comes out clean.

8. 8

   Serve warm.