Vegan Jackfruit Sliders

Ingredients

• 1 pck Coleslaw Mix ((16oz))
• 1 can White Beans (or Cannelloni) ((15oz))
• 3 Tbs Dijon Mustard
• 3 Tbs Apple Cider Vinegar
• 3 Tbs Maple Syrup
• 2 Tbs Dill Pickle Juice
• 1 tsp Celery Seed
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 cans Young, Green Jackfruit in Brine ((20oz))
• 1 can Tomato Sauce (no salt added) ((8 oz))
• 1 cup Ketchup ((8 oz))
• 1/4 cup Molasses
• 2 1/2 Tbs Apple Cider Vinegar
• 2 Tbs Lemon Juice
• 1 Tbs Worcestershire Sauce ((vegan))
• 1 tsp Garlic Powder
• 1/2 tsp Liquid Smoke
• 1/4 tsp Ground Cumin
• 1/4 tsp Black Pepper
• 1/8 tsp Cayenne Pepper

Instructions

1. 1

   --- Coleslaw ---

2. 2

   Drain the can of White Beans and then blend all coleslaw dressing ingredients together until smooth.

3. 3

   Add a 16oz package of Coleslaw Mix to a large bowl and pour in the dressing. Mix well and refrigerate for now.

4. 4

   --- BBQ Sauce ---

5. 5

   Whisk all BBQ Sauce ingredients together in a medium-sized saucepan. Bring to a slow simmer and heat until bubbly and slightly thickened.

6. 6

   --- Jackfruit ---

7. 7

   Drain jackfruit and rinse thoroughly.

8. 8

   Remove the triangular core, the seeds, and the tougher seed pods, and shred the soft, fleshy outsides of the fruit into a medium bowl.

9. 9

   Add the shredded jackfruit to a medium saucepan and add 1 1/2 cups of BBQ sauce. Simmer over med-low heat for 20 minutes.