Air Fryer French Fries
Nutrition per Serving
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Some of the tastiest and crispiest French Fries ever (without using a single drop of oil). How did I do it? My brand new Air Fryer! Your favorite French Fries just became a whole lot easier!
📝 Ingredients
- 4 med Russet Potatoes ((scrubbed and rinsed))
- 1 Tbs Soy Sauce ((low sodium))
- 1 Tbs Flour
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Chili Powder
- 1/4 tsp Black Pepper
👨🍳 Instructions
- 1Scrub and wash the potatoes.
- 2Slice potatoes into 1/2" french fry strips. I used a Mandoline Slicer with the julienne blade.
- 3Place fries into a large ziplock baggie and add soy sauce. Shake to distribute.
- 4Add flour and seasoning to bag and shake to distribute.
- 5Place fries into Air Fryer basket, set temp to 390 degrees, and time for 25 minutes. Press start.
- 6Remove air fryer basket occasionally to shake and redistribute fries.
About the Chef & Original Recipe
This recipe was published by Chuck Underwood on brandnewvegan.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: brandnewvegan.com