Air Fryer French Fries

👥 2 servings 📊 Medium
American potato
Air Fryer French Fries
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

Some of the tastiest and crispiest French Fries ever (without using a single drop of oil). How did I do it? My brand new Air Fryer! Your favorite French Fries just became a whole lot easier!

📝 Ingredients

  • 4 med Russet Potatoes ((scrubbed and rinsed))
  • 1 Tbs Soy Sauce ((low sodium))
  • 1 Tbs Flour
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Chili Powder
  • 1/4 tsp Black Pepper

👨‍🍳 Instructions

  1. 1Scrub and wash the potatoes.
  2. 2Slice potatoes into 1/2" french fry strips. I used a Mandoline Slicer with the julienne blade.
  3. 3Place fries into a large ziplock baggie and add soy sauce. Shake to distribute.
  4. 4Add flour and seasoning to bag and shake to distribute.
  5. 5Place fries into Air Fryer basket, set temp to 390 degrees, and time for 25 minutes. Press start.
  6. 6Remove air fryer basket occasionally to shake and redistribute fries.

About the Chef & Original Recipe

This recipe was published by Chuck Underwood on brandnewvegan.com. Visit the original source for step-by-step photos, chef notes and additional details.