Crispy Breaded Pork Belly

Crispy Breaded Pork Belly is a Filipino style deep fried pork belly lightly coated for a crispy finish, enjoy as a pulutan or as an ulam.

📝 Ingredients

• 800 g Skinless Pork belly or well marbled pork loin, cut into thin bite size sliced (approx. 5 mm)
• salt
• oil, for deep frying
• 3/4 cup flour
• 3/4 cup cornstarch
• 2 tsp salt
• 1 tsp white pepper
• 1 tsp garlic powder
• 1 tsp onion powder

👨‍🍳 Instructions

1. 1Season pork with salt then set it aside in a cool dry place for 5 minutes.
2. 2In a deep bowl combine together all breading ingredients until well incorporated.
3. 3Dredge pork into the bowl and coat evenly, set aside and do it with the remaining pork pieces.
4. 4Prepare a wok and add oil for frying pork pieces. In small batches, deep fry pork in medium high heat of for 5-6 minutes that should be enough to cook the meat and retain the tenderness. Drain then set aside on a plate then serve.