Oil-Free Vegan Pasta Salad

Ingredients

• 4 cups Whole Wheat Pasta
• 2 Ribs Celery (chopped fine)
• 3 Green Onions (chopped fine)
• 1/2 Red Bell Pepper
• 1 - 2 Radish (chopped fine)
• 2 Tbs Pimento
• 2 Tbs Sweet Pickle Relish
• 1 can Cannellini Beans w/juice (15oz)
• 3 Tbs Lemon Juice
• 1 Tbs Red Wine Vinegar
• 1 Tbs Miso
• 1 Tbs Dill Pickle Juice
• 1 Tbs Spicy Brown Mustard
• 1/2 tsp Garlic Powder
• 1/2 tsp Ground Pepper
• 1/4 tsp Dill Weed
• 1/4 tsp Onion Powder
• 1/4 tsp Salt

Instructions

1. 1

   Cook Pasta according to package instructions. Drain and rinse well when finished and set aside.

2. 2

   Chop all veggies and add to a large bowl

3. 3

   Add all dressing ingredients to your blender, including the liquid from the can of beans and blend on high until smooth. It may look a little thin, that's ok, the pasta will soak it up.

4. 4

   Gently toss pasta and veggies together and fold in dressing. Gently stir until everything is well coated.

5. 5

   Cover and chill in the refrigerator for at least 1-2 hrs before serving.