Quick and Dirty Egg Wash Recipe
Egg wash is the perfect finishing touch to take your baked goods to the next level. While a recipe for whisking egg wash might seem overly simple because it only takes 2 minutes to prepare, the secret to creating a beautiful golden-brown finish on your pastries, bread, or pies is in your egg wash's egg-to-water ratio.
2 min1 serving
Ingredients
- One whole egg, at room temperature
- 1 Tbsp water, cool or at room temperature (not hot)
Instructions
- 1
Place the egg in a small bowl or container.
- 2
Add the water, and whisk well to combine, ensuring that there are no lumps or stringy bits.
- 3
Use as directed.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from cloudykitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cloudykitchen.com