2 minute Mayonnaise
2 Minutes and 5 ingredients stand between you and making epic homemade mayo. My easy Mayonnaise recipe is made with a stick blender and gives you a thick, luscious, creamy mayo that is perfect for serving as is, or for using as the base of a salad dressing. Tweak it to your liking, and add herbs and other flavorings for a twist on the perfect mayo!
Ingredients
- One large egg (about 50g not including shell)
- 10 g mustard (I used Dijon)
- 3 g salt
- 30 g lemon juice (use less if you like, or use vinegar if you prefer that)
- 220 g neutral oil
Instructions
- 1
Use a jar just wide enough to fit your stick blender. If your stick blender came with a jar, something that size will work. You don't want to use a super wide jar or the mayo may split. I used a weck jar. Place the jar on the scale. Add the ingredients in the order listed.
- 2
Take the jar off the scale. Place the end of the stick blender into the jar, right to the bottom. Turn the stick blender on high, and hold it on the bottom until the mayo starts to emulsify, about 20 seconds, then slowly move the end of the blender up through the mayo until it is fully emulsified.
- 3
Taste and adjust flavour as desired.
- 4
Store in an airtight container in the fridge for up to 5 days.
Cook it from the original
This recipe comes from cloudykitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cloudykitchen.com