Unadon (Unagi Donburi) 鰻丼

Ingredients

• 1 Frozen Unagi Kabayaki Fillet
• 4 tbsp unagi sauce (*1)
• 3 cups cooked rice (*2)
• 2 tbsp shredded nori seaweeds ((optional))
• 2 tbsp finely chopped scallions ((optionnal))

Instructions

1. 1

   Defrost the frozen unagi kabayaki fillet at room temperature and halve the fillet. *3

2. 2

   place unagi fillet: Place the unagi fillets in a frying pan skin side down over medium heat and sprinkle 1 tbsp sake over the unagi fillets *4

3. 3

   put lid on: Put a lid on and turn the heat down to steam-cook the fillets for about 3 minutes.

4. 4

   Serve rice in a donburi bowl and brush with unagi sauce.

5. 5

   place unagi fillets: Place the unagi fillets over the rice and pour more unagi sauce over the fillets.

6. 6

   garnish: Sprinkle shredded nori seaweeds and garnish with finely chopped scallions to serve. *5