Salted Caramel Brownie Pie

⏱️ 45 min 👥 12 servings 📊 Medium
American dessert
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Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

And the Oscar for the laziest, yet tastiest pie goes to Salted Caramel Brownie Pie! This semi homemade brownie pie is made with a brownie mix, store bought pie crust, salted caramel sauce and vanilla ice cream for a truly decadent, chocolatey treat that comes together in a pinch.

📝 Ingredients

  • 1 brownie mix*, prepared according to directions
  • 1 store bought or homemade pie crust
  • 1/2 cup of the best caramel sauce ever
  • vanilla ice cream

👨‍🍳 Instructions

  1. 1Preheat the oven to 350°F and prepare the pie crust in a 9 inch pie dish. Set aside.
  2. 2Prepare the brownie mix according to directions and pour into the prepared pie crust. Bake for 30 to 40 minutes or until the pie crust is golden and a knife inserted into the brownie pie comes out mostly clean. Set aside to cool.
  3. 3While the pie cools, prepare the caramel sauce according to directions. Drizzle the brownie pie with caramel sauce and top with vanilla ice cream. Serve warm!

About the Chef & Original Recipe

This recipe was published by Sofi | Broma Bakery on bromabakery.com. Visit the original source for step-by-step photos, chef notes and additional details.