Green Olive Tapenade Recipe

Ingredients

• 6 tbsp green olives (– pitted)
• 1 1/4 tbsp extra virgin olive oil
• 1/4 tbsp garlic-infused olive oil (– optional)
• 1 tbsp fresh parsley
• 1/2 tbsp lemon juice
• 1/2 tbsp capers (– rinsed)

Instructions

1. 1

   Place the green olives, parsley, lemon juice, and rinsed capers into the bowl of a food processor. Drizzle the extra virgin olive oil and garlic-infused olive oil over the ingredients.

2. 2

   Pulse until the mixture reaches your preferred consistency.

3. 3

   Transfer to a bowl and serve with crusty bread or crackers.