Niku Udon 肉うどん

Ingredients

• 2 tsp sugar
• 1 tbsp mirin
• 1 tbsp sake
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 piece ginger thinly sliced
• 250 g beef thinly sliced
• 2 cups Dashi stock
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 pinch salt
• 2 portion Udon Noodles (*1)
• 6 slices Naruto
• 2 tsp finely chopped scallions

Instructions

1. 1

   --- Beef Toppings ---

2. 2

   mix sauce together: Add the soy sauce, mirin, sake, sugar and water in a little bowl and stir to mix together.

3. 3

   cook ginger: Heat oil in a frying pan over medium heat and add ginger until it becomes fragrant.

4. 4

   add beef: Add the thinly sliced beef. When the beef colour has canged, add the sauce mixture and bring it to simmer.

5. 5

   cook for 5 minutes: Cook it for about farther 5 minutes and turn the heat off.

6. 6

   --- Udon Noodle Soup ---

7. 7

   Make broth: Place dashi stock, mirin, soy sauce, sugar and pinch of salt and bring to boil.

8. 8

   serve the broth in a serving bowl: Once it boiled, pour the udon soup stock into a serving bowl.

9. 9

   cook udon noodles: Cook the udon noodles. Boile plenty of water in a large pot over high heat.

10. 10

    boil water and cook noodles: When the water boils, add the noodles to cook.

11. 11

    Drain the noodles and serve in the serving bowl: Drain the cooking water and place noodles in the serving bowl.

12. 12

    Top with beef and scallions: Top with the beef, naruto and finely chopped scallions.

13. 13

    Sprinkle shichimi togarashi as you like.