Bhel Puri Recipe

Ingredients

• 150 g – 4 cups puffed rice
• 80 g – 1 cup sev
• 20 papdis (– crushed)
• 1/2 cup chopped onion
• 1/2 cup boiled potatoes (– diced into small pieces)
• 8 tbsp tamarind chutney
• 4 tbsp hari chutney
• 1/2 tsp chaat masala
• 1/2 tbsp lemon juice
• salt (– to taste)
• 8 papdis (– crushed)
• 4 tbsp sev
• 2 tbsp fresh coriander leaves (– chopped)
• extra papdis (– to use as spoons)

Instructions

1. 1

   Put all the Bhel Puri ingredients into a large bowl and mix well until evenly combined.

2. 2

   Divide the mixture into 4 portions and garnish each portion with the prepared garnishes.

3. 3

   Serve immediately with extra papdis to use as “spoons”.