Ponzu Sauce ポン酢

Ingredients

• 1/2 cup soy sauce (*1)
• 1/4 cup mirin
• 2 inch kombu kelp strip
• 0.2 oz bonito flakes (*2)
• 1/2 cup citrus juice (*3 )

Instructions

1. 1

   pour soy sauce and mirin into small saucepan: Pour soy sauce and mirin into a small saucepan over high heat.

2. 2

   bring it to boil: Bring it to a boil and then turn the heat off in order to evaporate the alcohol content of the mirin.

3. 3

   add kombu and bonito flakes: Add kombu strip and bonito flakes to the saucepan while the mixture of soy sauce and mirin is still hot.

4. 4

   add citrus juice: When it has cooled down, add a citrus juice of your choice.

5. 5

   refrigerate: Place it in refrigerate overnight.

6. 6

   Strain the ponzu sauce with a fine mesh strainer and pour it into a sterilized jar.