Mochi Waffle (Moffle) 餅ワッフル

Ingredients

• 2 mochi (*1)
• 1/2 cup glutinous rice flour
• 3 tbsp water
• 2 tsp sugar (*2)
• 1/4 cup grated daikon (*3)
• 1/2 tbsp soy sauce (*4)
• a leaf Shiso (*5)
• 1 tsp roasted sesame seeds
• 1 scoop ice cream (any flavour) (*6)
• 1 tbsp anko sweet azuki bean paste (*7)
• 1 tsp kuromitsu (*8)

Instructions

1. 1

   --- Using commercially made Mochi ---

2. 2

   preheat: Start to preheat waffle iron on high heat.

3. 3

   place mochi on waffle iron: Remove plastic packages from the Mochi and place them on the pre heated waffle iron.

4. 4

   cook one side for 2 minutes: Press the waffle iron after about one and half minutes and leave it pressed for a further 30 seconds.

5. 5

   Turn the waffle iron and cook the other site for 2 minutes: Turn the waffle iron over and cook the other side for 2 minutes.

6. 6

   Remove mochi waffles to serve: Remove mochi waffles from the waffle iron and serve on a plate.

7. 7

   Topp with toppings: Top with your chosen ingredients.