Easy Crispy Japanese Tofu Steak 豆腐のステーキ

Ingredients

• 150 g firm tofu (*1)
• 1 bunch bok choy (or any of your favourite veggies)
• 1/2 tbsp vegetable oil (*3 )
• 1 tbsp soy sauce
• 1 tsp mirin
• 1 cup cooked rice (*2 )

Instructions

1. 1

   Prepare: Wrap the tofu in a paper towel and place it on a plate with another plate on top of the tofu to drain the excess water. Leave for about 10 minutes.

2. 2

   parboil bok choy: In the meantime, wash the bok choy and cook it in boiling water for about 2-3 minutes.

3. 3

   plate: Drain the bok choy and serve it on a plate with the brown rice.

4. 4

   cook tofu: Heat the oil in a pan on high heat and cook the tofu until browned on both sides.

5. 5

   Combine the soy sauce and mirin in a small mixing bowl.

6. 6

   pour sauce: Pour the sauce over the tofu in the pan until the sauce has reduced/evaporated a little.

7. 7

   Serve the tofu on top of the rice and bok choy and drizzle the extra sauce on top.