Homemade Dulce de Leche

Homemade Dulce de Leche makes a thoughtful gift for the holidays. Smooth caramel from one ingredient brings warmth and sweetness to festive desserts.

📝 Ingredients

• canned sweetened condensed milk

👨‍🍳 Instructions

1. 1Remove all the paper labels from the tins of condensed milk and place them in a large deep pot filled with water. Make sure the water level is always at least 5 cm – 2 inches above the top of the tins.
2. 2Place the pot on the stove and bring it to a boil. Lower the heat and simmer gently for 3 to 4 hours, adding boiling water as needed to keep the tins fully submerged. The longer you cook them, the thicker the Dulce de Leche will be.
3. 3Carefully remove the tins using tongs or pincers (they’ll be very hot, so handle with care) and allow them to cool for about 1 hour before opening.
4. 4Open the tins and enjoy your creamy Dulce de Leche!