Traditional Dulce de Leche

Homemade Traditional Dulce de Leche is a simple pleasure worth the wait. Its slow-cooked sweetness makes it perfect for desserts, breakfasts, or quiet moments with coffee.

📝 Ingredients

• 1 L – 4 cups full-fat milk (– I used lactose-free milk)
• 220 g – 1 cup + 2 tbsp granulated sugar
• 1/4 tsp soda bicarbonate
• 1 –2 tsp vanilla extract (– optional)

👨‍🍳 Instructions

1. 1In a large heavy pot, combine the milk and sugar and bring to a boil.
2. 2Reduce the heat to low and cook, stirring occasionally, for 25 to 30 minutes.
3. 3Add the soda bicarbonate to the simmering milk mixture and stir well.
4. 4Continue cooking over low heat, stirring regularly, until the mixture thickens and turns a rich caramel colour. It should be slightly thicker than custard.
5. 5Stir in the vanilla, then pour the Dulce de Leche into sterilised jars.
6. 6Allow it to cool completely, then refrigerate.