Tropical Fruit Salad

Ingredients

• 1 cup apples, diced (approximately one apple)
• 1 cup bananas, diced (approximately one large banana)
• 1 cup pPapaya, diced (approximately half a papaya)
• 1 cup mango, diced (approximately one mango)
• 1 cup pineapple, diced (approximately 1/4 pineapple)
• 1 cup kiwis, diced (approximately 3-4 kiwis)
• 1 cup orange, diced (approximately 3-4 oranges)
• 3/4 cup orange juice, freshly squeezed
• 1/4 cup lime juice, freshly squeezed (one lime)
• 2 Tablespoons of honey
• fresh mint (optional, for serving)
• whipped cream with orange zest and a splash of vanilla
• yogurt and granola
• coconut flakes

Instructions

1. 1

   Dice all the fruit into roughly the same size pieces.

2. 2

   Add in all of the diced fruit to a large bowl except the banana and apple. Set those in a separate bowl. Set both aside.

3. 3

   Squeeze the lime juice directly on top of the banana and apple. Toss to coat to slow the browning process, and set aside.

4. 4

   In a small bowl, whisk together orange juice and honey to create a dressing.

5. 5

   Use a slotted spoon to remove the banana and apple from the lime juice. Add to the bowl with the rest of the fruit.

6. 6

   Pour the dressing over the fruit, and gently toss to combine.

7. 7

   Serve with fresh mint and your favorite toppings or as is.