Aji Picante
Colombian aji, also called aji picante or aji piqué, is a condiment that can be served with various traditional dishes, including empanadas and carimañolas.
5 min4 servings
Ingredients
- 1 seeded small hot pepper or 1 red habanero pepper
- 1/2 cup white vinegar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon lime juice
- 2 tablespoons vegetable oil
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1/2 cup chopped scallions
- 1/2 cup chopped tomato
Instructions
- 1
Put the vinegar, water and habanero pepper in a blender for 2 minutes.
- 2
Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
- 3
Pour in a glass jar and cover. Refrigerate up to 10 days.
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