MIXED VEGETABLE OORAGAYA PACHADI

Ingredients

• 3 Carrots
• 15 Tindora
• 2 cups Cauliflower
• 10 Green chillies
• 1/2 cup Mustard seed powder
• 1 cup Roasted sesame seed powder
• 1 cup Salt
• 1 tsp Cumin powder
• 1 tsp Fenugreek seed powder
• 1 cup Lemon juice
• 1 tsp Turmeric powder
• 15 Garlic cloves
• 1 tbsp Oil
• 1 tsp Mustard seeds

Instructions

1. 1

   --- Prepping ---

2. 2

   Wash and chop the veggies into 1 inch vertical strips.

3. 3

   Dry roast the sesame seeds and blend them to a fine powder.

4. 4

   Dry roast the fenugreek seeds and cumin seeds and blend/pound them to a fine powder.

5. 5

   Cut the lemons and extract the juice and keep aside.

6. 6

   --- Mixing the pickle ---

7. 7

   In a mixing bowl add cut mix veggies, slit green chillies,peeled garlic cloves, sesame seed powder, fenugreek seed powder, cumin seed powder, salt, turmeric powder and give everything a good mix.

8. 8

   Add lemon juice and give it a good stir.

9. 9

   Make the tempering, heat a pan add oil, once it's hot add mustard seeds and let it splutter.

10. 10

    Now add the tempering to the pickle mix, stir until everything is incorporated properly.

11. 11

    Transfer the pickle to a clean and dry airtight glass jar and stays good for a month in refrigerator.

12. 12

    Let the pickle rest and infuse the spices into veggies. Later serve the chilled pickle with hot rice or curd rice or rotis.