Dinengdeng na Bunga ng Malunggay

Ingredients

• 250 g pork belly, sliced
• 1 medium red onion, sliced
• 2 tomatoes, quartered
• 2 cups buttercup squash, cut into chunks
• 1 cup broad beans
• 8 bunga ng malunggay (moringa drumsticks), cut into segments
• 2 cups large-leaf spinach
• 3 tbsp bagoong monamon
• 2 cups water or light broth
• salt
• freshly ground black

Instructions

1. 1

   In a pot over medium heat, sauté pork belly until lightly browned. Add onion and tomatoes and cook until softened.

2. 2

   Pour in water or broth and bring to a gentle simmer. Stir in bagoong monamon and adjust seasoning.

3. 3

   Add squash, broad beans and bunga ng malunggay. Simmer until the squash is tender and vegetables are cooked through.

4. 4

   Stir in spinach and cook just until wilted.

5. 5

   Taste and adjust seasoning if needed. Serve hot with steamed rice.