Salmon with Red Onion and Pomegranate Salsa

Salmon, high in omega-3 and pomegranates loaded with antioxidants are great for keeping you bright-eyed and bushy tailed.

📝 Ingredients

• 2 Tbsp (30 ml) balsamic vinegar
• 1⁄3 C (80 ml) pomegranate juice
• 2 x 200 g fresh salmon steaks
• Maldon salt
• 1 jalapeno, finely chopped
• 75 g pomegranate seeds
• 1/2 tsp (2.5 ml) fine salt
• 1 small red onion, finely sliced
• freshly ground black pepper
• 8 baby potatoes, peeled and steamed

👨‍🍳 Instructions

1. 1--- Salmon ---
2. 2Preheat the oven to 180 °C.
3. 3Place the balsamic vinegar and pomegranate juice in a small saucepan and cook for five minutes to
4. 4reduce. Brush the salmon steaks with the glaze and season with Maldon salt.
5. 5Place onto a baking tray and cook in the oven for 10-15 minutes.
6. 6--- Red Onion and Pomegranate Salsa ---
7. 7Mix the chopped jalapeno and pomegranate seeds together.
8. 8Sprinkle the salt over the sliced onion and leave for 5 minutes. Rinse the onions and add to the pomegranate seed and jalapeno mixture. Season with a grind of
9. 9black pepper.
10. 10Serve the salmon with the salsa and steamed baby potatoes.