Grilled Oysters with Parsley & Caperberries

Ingredients

• 2 Tbsp (30 ml) olive oil
• 25 g breadcrumbs
• 1 Tbsp (15 ml) capers
• rind of 1/2 lemon, finely grated
• 1 clove garlic, crushed
• 12 fresh oysters (in the shells)
• 6 tsp (30 ml) butter
• a small handful of flat-leaf parsley, roughly chopped
• freshly ground black pepper
• black sea salt
• 12 caper berries

Instructions

1. 1

   Preheat the oven to 180 °C.

2. 2

   In a bowl, mix all the ingredients together for the caper breadcrumbs. Spoon the mixture over the oysters. Add ½ teaspoon of butter to each shell and bake for 8 minutes.

3. 3

   Serve with a sprinkling of parsley, a grind of black pepper, black sea salt and caper berries.