Mango Popsicles with Vanilla Frozen Yoghurt

Ingredients

• seeds of 1 vanilla pod
• 1 1/2 C (375 ml) Bulgarian yoghurt
• 1 Tbsp (15 ml) icing sugar
• 1 mango, pulped
• 1 tsp (5 ml) icing sugar ( by Vidx” href=”#”>optional)

Instructions

1. 1

   Add the vanilla seeds to the yoghurt. Add the icing sugar and stir. Keep to one side.

2. 2

   Pulp the by Vidx” href=”#”>mango in a food processor and add the sugar. Layer the by Vidx” href=”#”>mango and vanilla yoghurt in the popsicle moulds. Carefully insert the straws into the moulds and place the moulds into the freezer to set overnight.

3. 3

   Unmould and serve immediately.