Tuna Egg Salad

Ingredients

• 3 large hard boiled eggs
• 15 ounces canned chunk light tuna (drained well)
• 1/2 cup mayonnaise
• 1/2 cup diced celery (1/8" dice)
• 1/4 cup finely chopped red onion
• 1 tablespoon dill relish (or sweet)
• 1 tablespoon sliced green onions
• 1 tablespoon Dijon mustard
• 2 teaspoons lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Chop the Eggs – Use a chef's knife to roughly chop the hard boiled eggs into smaller pieces. Add to a large bowl.

2. 2

   Make the Salad – In the large bowl with the eggs, add the drained tuna, mayonnaise, celery, red onion, relish, green onions, mustard, lemon juice, salt, and pepper. Stir to combine, mixing well until the egg yolks are incorporated.

3. 3

   To Serve – Season with more salt and pepper as desired. Serve immediately or cover and refrigerate until ready to use.