Prawn Omelette Recipe | Marion's Kitchen

Ingredients

• 6 prawns, peeled and deveined
• 2 eggs
• 1 tbsp soy sauce
• 2 tbsp Marion’s Kitchen Garlic Chilli Crisp, plus extra to serve
• Spring onions, finely sliced
• Steamed rice, to serve

Instructions

1. 1

   Whisk the eggs and soy sauce together in a bowl.

2. 2

   Heat the Garlic Chilli Crisp in a frying pan over medium-high heat.

3. 3

   Add the prawns and stir-fry until just half-cooked.

4. 4

   Pour in the egg mixture, then scatter over the spring onions.

5. 5

   Cook until the omelette is done to your liking. Serve over steamed rice with an extra drizzle of Garlic Chilli Crisp.