Spicy Salmon Cakes

Ingredients

• 1 can (14.75 oz – 418 gr Bumblebee pink salmon)
• 2 eggs
• 1 teaspoon crushed red peppers
• 2 teaspoon of garlic-herb blended spice
• 1/3 cup of crushed oyster crackers

Instructions

1. 1

   Mix all the ingredients until well blended.

2. 2

   Heat oil in a deep pan over high heat.

3. 3

   Using your hands, form small medallion-size patties.

4. 4

   When oil is ready, carefully slip one patty in at a time. I used a pot that fit three at a time.

5. 5

   Don't take your eyes off them, they will cook very quickly, maybe 2-3 minutes per side. Check for a golden finish and turn them over.

6. 6

   When ready put them on a paper towel to absorb extra oil then serve immediately.